From fragrant curries to crispy roti, experience the best of Malaysian Indian cuisine.
At Spice & Soul, we believe that food is more than just sustenance—it's a celebration of culture, tradition, and hospitality. Our restaurant brings together the vibrant flavors of Malaysian and Indian cuisine in an authentic, warm setting.
Every dish is crafted with carefully selected spices, fresh ingredients, and generations of culinary wisdom. From our grandmother's secret curry recipe to modern twists on traditional favorites, we serve food that tells a story.
Whether you're joining us for a family gathering or a quick lunch, you'll experience the same warmth and exceptional quality that has made us a beloved destination for food lovers across the city.
Try our most-loved dishes, crafted to perfection with authentic spices and traditional techniques.
Fragrant basmati rice layered with tender marinated chicken, garnished with fried onions and herbs
Slow-cooked mutton with aged basmati rice and aromatic warming spices, cooked in dum pukht style
Marinated in yogurt and authentic spices, grilled in tandoor until perfectly charred
Tender tandoori chicken in creamy tomato-based sauce with authentic Indian spices
Marinated paneer cubes with fragrant basmati, aromatic spices, and saffron
Crispy, flaky layered roti served with aromatic dipping curry sauce
Soft, pillowy Indian flatbread baked in tandoor, brushed with butter and fresh garlic
Marinated paneer and vegetables grilled on skewers in traditional tandoor, charred to perfection
Tender chicken tikka in rich, creamy tomato-based curry with aromatic spices
CHAYAS Restaurant
No. 514 Jalan Jambu Gajus
Jinjang Selatan, 52000
Kuala Lumpur, Wilayah Persekutuan
Monday - Sunday: 24 Hours
Last Order: Anytime
WhatsApp:
+60 17 9500 697
Email:
hello@chayasrestaurant.my